Not even our closest primate relatives think about food in the way humans do. What does the food we eat tell us about our own evolutionary history?
Genetically, humans are remarkably similar to other omnivores. But when it comes to food we have behaviours and tastes all of our own. We use knives and forks despite the fact that – from an evolutionary perspective – using tools to process food weakens our teeth. And unlike other species, what we eat is as much about culture as it is about biology.
In this fascinating talk, Dr John S Allen joins us in The Garden to explore the biological and cultural forces that shape our eating habits, and share insight into how these habits have changed over time.
Food for Thought